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Results 21 - 30 of 94 for double crust pie
Combine flour and salt in ... until it becomes coarse. Add water and mix until all blended and in a ball. Roll dough out and place in a pie plate.
Prepare pastry dough combining flour ... diameter. Transfer to pie plate. Trim pastry even with ... plate. For top crust, roll out second ball ... edge. Seal together; flute.
Mix flour and salt. Beat oil and milk together. Add all at once to flour. Mix lightly with fork. Divide in half. Roll between sheets of ...
Fit 1 refrigerated pie crust into a 9 inch pie ... steam to escape. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
Saute onion and garlic in ... in a 10-inch pie plate. Spread 3 tablespoons tomato ... edges under bottom crust and flute. Cut slits in ... at least 1 hour.
In a small bowl, stir ... 10-inch pastry lined pie plate and top with the top crust and prick. Trim and crimp ... thoroughly, then chill before serving.
Mix together and roll out on floured surface. If using for 1 crust pies bake at 450 degrees for 8-10 minutes.
C ook ground beef in a skillet until browned, stirring to crumble meat; drain well. Add taco seasoning mix and prepare according to package ...
Mix flour, sugar, salt and ... mixture. NOTE: Left over unbaked pie crust freezes well, divide into individual portions, wrap well and freeze.
Cut together the flour, Crisco and salt. Mix in milk and vinegar. Mix well and roll out on floured surface. You will not taste vinegar once ...
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