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21.
SOFT GOAT/COW CHEESE
Great snack on crackers! Add ... milk together in
double boiler
or heavy bottom pan. Heat ... The end result should be a soft mild goat cheese.
Ingredients: 8 (jars .. milk .. pan .. whisk ...)
22.
REESE'S PEANUT BUTTER BALLS
Put in an extra large bowl. Mix with hands. Roll in balls. Put on cookie sheets. Chill. Use toothpicks to dip balls into chocolate. Let set ...
Ingredients: 5 (sugar .. temperature ...)
23.
CAROB OR CHOCOLATE - COVERED PRETZELS
In the top of a
double boiler
over simmering water, melt the ... COOK'S NOTE: In warm weather, you may want to store these in the refrigerator.
Ingredients: 4 (choice .. size ...)
24.
CHOCOLATE - NUT FONDUE
Melt chocolate morsels. Add remaining ingredients and stir until smooth. Serve with suggested dippers.
Ingredients: 6 (marshmallows .. milk .. morsels .. sugar ...)
25.
NO BAKE BUTTERSCOTCH COOKIES
Melt peanut butter in pan or
double boiler
. Remove from heat and ... bits, Corn Flakes and nuts. Mix well and drop from teaspoon onto waxed paper.
Ingredients: 4 (bits .. flakes ...)
26.
CREAM CHEESE FUDGE
Mix softened cream cheese and sugar, add almond bark and vanilla. Stir in nuts. Beat until it begins to thicken. Pour in buttered pan. Cool ...
Ingredients: 5 (sugar .. vanilla .. walnuts ...)
27.
CHOCOLATE COVERED CHERRIES
Drain the cherries in the ... half of a
double boiler
with about 2 inches of ... by its stem. Stand up on wax paper. Refrigerate. Makes 5 dozen.
Ingredients: 14 (bowl .. chips .. milk .. sheet .. spoon .. stems ...)
28.
CHEESE DIP
Mix together. Serve warm (keep in crock pot on low) as a dip with tortilla or corn chips.
Ingredients: 3 (chiles ...)
29.
HERSHEY BAR CAKE
1. Cream the butter and sugar; add and beat the eggs one at a time into mixture. Add the vanilla, salt, and melted Hershey bars. Add the ...
Ingredients: 10 (buttermilk .. eggs .. flour .. nuts .. salt .. soda ...)
30.
CHRISTMAS PRETZEL COOKIES
Mix everything together. Pour melted bark over all and spoon out on wax paper to form candy. Candy will harden as it dries.
Ingredients: 5
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