Results 21 - 30 of 118 for dirty chicken

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Brown ground beef and sausage until lightly brown. Add onion, bell pepper and celery, cooking over medium heat until onions are ...

Brown sausage; drain. Melt butter, add onion, parsley and garlic. Cook onions, until tender. Add thyme, basil, rice and sausage. Mix well. ...

Boil gizzards and hearts until tender, about 30 minutes. Reserve cooking water. Broil livers until brown, 2 to 3 minutes on each side. ...

Put gizzards and livers in separate saucepan; cover with water and simmer until tender. Chop fine and put in separate containers. Saute ...

Cover rice with salted water. Water should be 1-inch above rice. Cook until rice is fluffy (or you may use Minute rice). In a skillet, ...



Brown meat, onion, celery and bell pepper in a skillet. Drain and add broth and uncooked rice. Bake in a medium sized covered dish at 350 ...

Cook gizzards in water to cover until almost done; add livers. Cook until tender. Chop. Heat butter in large skillet. Add green onions, ...

In Dutch oven make a ... moist, leave uncovered. Some cook over and gizzards until done and cook rice in broth, thus getting name of "Dirty Rice".

Cook rice; set aside. Brown sausage with chopped onion. Drain. Add chicken broth and oregano. Add to cooked rice.

Mix the first 7 ingredients ... bay leaves. Add chicken gizzards. Stir in seasoning mix, ... bay leaves and serve. Cook rice with chicken broth.

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