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Results 21 - 30 of 52 for dilled potato salad
Bring salted water to a ... oil, egg, mustard, dill, vinegar, lemon juice, salt, ... onion, using firm pressure. Add to salad just before serving.
Scrub potatoes and cook for ... onion and fresh dill. Pour dressing over potatoes. ... well. Cover and chill. Keeps well. Makes about 9 1/2 cups.
Wash potatoes especially good. Leave ... potatoes. Add peas, celery and onion. Mix together dill, mayonnaise and sour cream. Add to potatoes and fold.
Slice potatoes thin and boil ... mayonnaise, vinegar, green onions, parsley, dill and pepper. Stir until mixed ... gently with potatoes and chill.
Dice chicken into bite-size pieces ... in bowl with dill and scallions. Set aside. Dice ... Makes a wonderful dish for a summer Shabbos lunch.
Cut potatoes into 3/4 inch ... creamy. Pour over salad mixture, and toss until uniformly ... Before serving, dust with paprika. Serves 6 to 8.
Put potatoes in bowl. Mix all remaining ingredients. Gently coat potatoes with dressing. Refrigerate overnight.
Best if allowed to sit in refrigerator overnight.
Whisk vinegar, mustard, salt and pepper together in a large bowl. Whisk in oil, then onions; add potatoes; cool to room temperature and ...
Mix all together, delicious! Serves a lot.
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