Place peeled garlic cloves, quartered onion and dill on the bottom of a ... top. Place a slice of rye bread on top ... days then refrigerate. Pickles will keep 9 months to 1 year.
Place cottage cheese and milk ... and creamy. Add dill, salt, pepper and dill pickle and blend until well mixed. ... cucumber and onion slices in a bowl. Pour dressing ... Calories: 36 per serving.
Boil 2 cups salt and ... are present, the pickles can become soft and mushy.. ... peppers, garlic buds, dill, and pickling spice blend ... more dill as desired.
Ingredients: 12 (blend .. salt .. solution: .. vinegar ...)
Wash cucumbers; cut off flower ... Divide red pepper, dill, garlic, pickling spices and ... hours before serving. Pickles will keep up to 3 months in refrigerator. 2 quarts pickles.