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Results 21 - 30 of 62 for dijon pork tenderloin
In a small deep dish ... to hold the pork, combine the oil, the ... baby carrots are a good accompaniment. This is an impressive company meal.
Glossy and burgundy - colored, ... a scrap of pork into an elegant entree. Heat ... pepper, if needed. Spoon the sauce over the pork. Serves 4.
Arrange the tenderloins on a shallow platter and ... appetizer, but people love it, especially if you are having just cocktails and hors d'oeuvres.
In a small, deep dish ... to hold the pork, combine the oil, 1/4 ... taste. Cut pork into 1/2 inch slices and serve with the sauce. Serves 4 to 6.
Press each tenderloin slice to a 1-inch thickness. ... until heated through. Pour sauce over medallions; sprinkle with parsley and serve. Serves 4.
Trim all fat from tenderloins. Place on a rack ... roasting pan. Combine Dijon mustard and next 4 ingredients ... mustard mixture. Yield: 4 servings.
Trim fat from tenderloins. Place on a rack ... with mustard mixture. Each serving (approximately 3 ounces) = 169 calories or 3 meat exchanges.
Rinse tenderloin and pat dry. Mix soy ... as a main dish, or slice thinly and serve on party rye with fancy mustard for a tasty hors d'oeuvre.
Melt 2 teaspoons butter in ... to skillet. Add pork. Cook 8 to 10 ... on plate. Spoon sauce over. Garnish with thyme. Goes well with wild rice.
Mix marinade ingredients. Brush over pork. Let set at least ... plastic wrap). Reserve marinade. Cook on grill until browned, basting with marinade.
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