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Results 21 - 30 of 83 for dijon dressing
Whisk all ingredients. Store in refrigerator up to 2 weeks. Yield: 1 cup.
Beat until light and fluffy. Pour over cooked potatoes and stir to mix. Potatoes may be diced or sliced. NOTE: May pour this over leftover ...
Combine first four ingredients in a saucepan. Cook until sugar dissolves. Add mayonnaise and chill.
Combine the yolks, mustard, honey, salt and lemon juice in a medium bowl. Use a hand whisk, gradually add the oil, whisking continuously. ...
Mix ingredients together and refrigerate.
In jar with tight fitting lid, combine all ingredients; shake well. Refrigerate at least 1 hour to blend flavors. Store in refrigerator. ...
Blend ingredients thoroughly and pour ... Makes 1 cup dressing. You can lower sodium ... without sacrificing good taste by simply omitting the salt.
Combine ingredients in blender. Serve with favorite salad. Mix well. Serve with strawberries, banana slices or grapes.
Blend thoroughly and pour over salad. Yield: 1 cup.
Coddle the egg by placing it in a bowl of very hot tap water. Let stand for 15 minutes. Place all ingredients in a food blender and mix. ...
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