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Results 21 - 30 of 46 for dijon chicken thighs
Preheat oven to 350°F. Pat chicken dry. Sprinkle with salt and ... a bed of hot cooked rice, mixed with almond slivers and chopped parsley.
Measure mustard into medium bowl. ... aluminum pan. Add chicken and zucchini and turn to ... occasionally, about 20 more minutes. Serve immediately.
Measure mustard into medium bowl. ... aluminum pan. Add chicken and zucchini and turn to ... occasionally, about 20 minutes more. Serve immediately.
Blend this together, put in ... well. Then, roll chicken in this mixture, then, place ... cooking. Cook with bell pepper strips, if you desire.
Flatten thighs to a 1/4 inch thickness. ... until tender. Meanwhile combine shallot butter ingredients. Spoon over cooked thighs before serving.
Preheat oven to 400 degrees. Sprinkle chicken with salt and pepper. Bake ... g. Carbohydrate 4 g. Fiber 0 g. Sodium 264 mg. Cholesterol 91 mg.
Preheat oven to 350 degrees. ... and pepper. Coat chicken in mustard mixture. In sealable ... Remove foil, bake about 20 minutes longer and serve.
Mix together mustard, soy sauce, ... and oil. Place chicken in pan, skin side down. If using thighs, bake covered with foil, ... Serves 4 to 6.
Preheat oven to 350 degrees. Mix sauce thoroughly. Cut chicken to bite-size pieces and add ... another 15 minutes. Serve hot. Yield: 2 servings.
30. DEVILED CHICKEN
Salt and pepper chicken. Broil 6 to 8 ... bread crumbs over chicken. Bake 15 to 20 minutes, until coating is browned, crisp and chicken is tender.
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