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Results 21 - 30 of 183 for dijon chicken breast
Heat oil in large nonstick pan. Add chicken. Cook over high heat ... Stir into sauce in skillet. Simmer about 1 minute. Pour sauce over chicken.
Lightly flatten chicken breasts. Dip milk and coat ... Simmer uncovered 1 minute. Return chicken to skillet and simmer, uncovered, for 5 minutes.
Lightly flatten chicken breasts. Dip chicken in milk, ... simmer, uncovered for 1 minute. Return chicken to skillet; simmer, uncovered for 5 minutes.
Lightly flatten chicken breasts. Dip chicken in milk; ... uncovered, 5 minutes. Serve with rice and asparagus. Makes 4 servings, about 2 cups of sauce.
Coat chicken breasts with mixture of yogurt and mustard. Bake uncovered at 400 degrees about 30 minutes.
Lightly flatten breasts. Dip them in milk and then in flour. Saute chicken in oil (in skillet) until ... skillet. Simmer 5 minutes. Makes 4 servings.
Preheat the broiler and lightly ... rack. Broil the breasts 5-6 inches from the heat, ... Coat the broiled chicken all over with the mixture; ... about 2 minutes more.
Place chicken breasts between wax paper, pound with ... opaque. Remove to warm (cover with foil) platter. Spoon pan drippings over chicken. Serves 2.
Pound chicken strips until about 1 1/2 ... size. Coat with Dijon style mustard, then dredge in ... steam 4 to 6 minutes or until done. Serves 4.
Spray broiler pan with Pam. Broil breast for 5 minutes, turn over ... pink in the center. Time will vary with the size of the chicken. Serves 6-8.
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