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Results 21 - 30 of 126 for desserts without vanilla extract
In a mixing bowl, beat cream cheese, sugar and extracts until fluffy. Fold in the ... flag on top. Store in the refrigerator. Yield: 18 servings.
22. PRETZEL DESSERT
In bowl, combine pretzels, sugar ... mix, milk and vanilla on high speed for 4 ... pretzel mixture. Refrigerate overnight. Yield: 16 servings.
In small saucepan, melt butter. Stir in crumbs, reserving 1/4 cup for garnish. Pat remaining crumbs on bottom of buttered 13 x 9-inch ...
Place eggs, milk, sugar, and ... blend well. Add vanilla and blend. Pour into greased ... over potato mixture. Bake at 375 degrees for 25 minutes.
Preheat oven to 350 degrees. Grease a 10 inch skillet (cover handle with several layers of aluminum foil) or a shallow 1 1/2 quart baking ...
In a mixing bowl, cream ... in egg and extracts. Combine flour, baking powder, ... fruit. Store in the refrigerator. Yield: 12 to 16 servings.
Cut cooled cake into 4 ... ice cream slightly. Stir in candy, nuts and peppermint extract. Keep in freezer until a few minutes before serving.
Cream butter; gradually add 1/2 ... addition. Stir in vanilla. Pour batter into a ... Sprinkle over berries. Bake at 375 degrees for 45 to 50 minutes.
29. HAWAIIAN DESSERT
Mix cake batter according to ... milk and coconut extract; beat well. Stir in ... sprinkle with coconut. Chill for 2 hours. Makes 24 servings.
For first layer, blend together ... cheese, powdered sugar, vanilla extract, Cool Whip. Spread over ... with Cool Whip. Refrigerate. Very Rich!
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