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Results 21 - 30 of 236 for dessert bar
Crush cookies, add melted butter, press into 9x13 pan. Add 1/2 gallon ice cream. Spread over crust. Cover with peanuts and caramel topping. ...
Mix Snickers bars, apples and Cool Whip. Fill crust.
Heat oven to 425 degrees. ... over filling; sprinkle with sugar. Bake 15 to 20 minutes, until golden brown. Cool; cut into squares. Makes 24 bars.
Cream butter and sugar. Add beaten egg. Add dry ingredients. Pat into greased 13 x 9 inch pan. Pour topping over first layer. Bake at 350 ...
Mix and press into a ... and refrigerate 15 minutes. Mix together and pour over Step II. First spread Cool Whip then sprinkle crushed Heath bars.
26. DESSERT BARS
Cream butter and sugars. Combine ... melted. Make frosting by mixing powdered sugar, peanut butter and milk. Drizzle over bars. Cool and serve.
Cream butter and sugar. Add ... for 30 minutes. While the bars are still warm, drizzle a glaze of powdered sugar thinned with milk over the top.
For thin dessert, 9 x 13 inch ... large almond Hershey's bars (4 to 5 small), grated. ... crust. Freeze overnight and save some chocolate for top.
Crush cookies. Mix with butter ... constantly. Cool to cold. Add vanilla. Spread sauce over frozen filling. Keep dessert frozen until served. Delicious!
Put a layer of softened ... Sprinkle crushed Heath bars over ice cream. Use remaining ... Heath bars in dessert dishes for party desserts. Freeze. ... when ready to serve.
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