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Results 21 - 30 of 37 for deli roast beef
Cut bread horizontally to form ... bottom layer. Put roast beef, horseradish sauce, and cheddar ... wedges and serve. Serves 9-14. Great for party.
Heat oven to 400°F. Line ... Coarsely chop provolone, roast beef, pepperoni and peppers. On ... 3/4-inch-thick slices. Serve warm or chilled.
1. Heat 1 inch water ... 2. Cut each beef slice in half, crosswise. Roll ... with remaining sauce. Garnish with thinly sliced onions if you wish.
Cook tortellini according to package ... 3 minutes. Cut roast beef into 1/4 x 2 inch ... let stand 30 minutes at room temperature before serving.
25. MEAT SALAD
Cut meat into 1 x ... you substitute Italian roast beef (which has spices added), your ... have it moved from plate to plate (too clumsy to pass).
Preheat oven to 350 degrees. In medium bowl, combine roast beef, taco sauce, barbecue sauce, ... sandwich. Sprinkle top with remaining cornmeal.
27. ITALIAN BEEF
Place cooked sliced roast beef into electric skillet; add water, ... jus over buns. Delicious with mustard or by itself. Great for large groups.
In small jar with tight fitting lid, combine all dressing ingredients; shake well. Cook vermicelli to desired doneness as directed on ...
In a screw top jar ... toss well. Place beef, cut in julienne strips, ... Can sub grilled beef sirloin for deli roast beef. Chill before serving.
30. BEEF ROLL-UPS
Spread each slice with cream cheese and horseradish mixture. Roll lengthwise like a jelly roll. Cut into 3 or 4 pieces. Very good.
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