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Results 21 - 30 of 41 for cutout cookies
Mix first batch as pie crust until flaky. Add: 1 1/2 c. sugar 1/2 tsp. each lemon and vanilla Mix into first and chill. Roll out dough and ...
In a mixing bowl, cream ... 1/2 c. sugar and cinnamon, roll cookies in the mixture while still warm. cool on wire racks. Yield: About 5 dozen.
Cream shortening and sugar. Add ... hours. To make cookies, roll dough out thin: ... Watch cookies, they should only brown slightly around edges.
Beat butter, sugar, eggs and vanilla in a large bowl on low speed electric mixer until blended well. Stir together flour, baking powder and ...
Mix shortening and sugar and ... Refrigerate overnight. Roll out 1/4-inch thick. Cut out cookies. Bake at 375°F for 6 to 8 minutes; do not overbake.
26. CUTOUT COOKIES
Soften butter and cream cheese. Add sugar, almond extract, egg yolk and flour. Chill. Roll out. Bake at 325°F about 10 minutes. Adjust ...
Cream butter, sugar, egg and ... minute. Remove from cookie sheet and cool. Can make vanilla cutouts by omitting cocoa; in place add 1/3 cup flour.
Mix well butter, sugar, and ... cookie sheet. Roll cookies 1/4 inch thick. This recipe yields 45 medium cut outs, 72 small to medium cut outs.
In a large mixer bowl ... Frosting onto cooled cookies. In a small mixer ... with more colored sugar or nuts, if desired. Makes about 90 cookies.
Cream butter, add sugar gradually ... floured cutter. Bake on an unbuttered cookie sheet for 6 minutes at 325 degrees. Yield: 6 dozen cookies.
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