| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 1,010 for cut off corn
In a large pot over ... until softened. Add corn, broth, light cream, 1/2 ... until pink and cooked through. Sprinkle with parsley before serving.
Place corned beef brisket into Crock-Pot with its seasoning packet. Add beer and onions. Cook on low for 4 hours. Add potatoes and carrots. ...
Place corned beef in a large covered roaster. Add pickling spices and garlic cloves. Cover with water, beer, apple juice or white wine. ...
Place brisket in large pot and cover with whiskey and beer (if liquid doesn't completely cover the meat ad more beer or water to cover). ...
Place beef in a large ... minutes. Combine mustard, corn syrup, and garlic powder, reserve. ... bubbles and cabbage is tender, about 10 minutes.
Using a roasting pan, lay in the corned beef (fat side down) sprinkle with salt, pepper and bag of seasoning. Add 2 cups of water. Arrange ...
27. CORN CHOWDER
In a saucepan sauté bacon ... 10 minutes. Add corn and simmer for another 10 ... soup, add 2 cups cubed cooked ham. Makes 3 servings, 2 cups each.
You can substitute canned 8 ... minutes. Break the corn cobs in half and add ... 5 minutes. Turn off all heat (in oven – ... whole wheat artisan bread.
29. CORN FRITTERS
Sift dry ingredients and add corn and beaten egg yolks. Fold ... deep fat until brown. Drain on paper towels before serving. Serves 4. . Carolan
Put brisket in large kettle; add water to cover. Bring to simmer and cook 2 1/2 hours or until tender. Remove meat and add all vegetables ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables