| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 273 for custard pour
Preheat oven to 375 degrees. ... dish or 6 custard cups with butter. Pour the milk into a medium ... the center comes out clean. Cool. Serves 6.
22. BAKED CUSTARD
In a large mixing bowl ... hard that the custard becomes frothy. The froth will ... baking dish, then pour the custard through a strainer ... Serve this one cold.
Bake a pie shell at ... 12 minutes. Prepare custard by mixing sugar, cornstarch, milk ... frequently. Cool, then pour into shell. Let stand in ... custard. Stand in refrigerator.
24. BAKED CUSTARD
Brown 1/2 cup sugar on medium heat. Pour in custard cups. Heat the milk and ... cups, sitting in pan of water at 325 degrees for 40 to 45 minutes.
Mix all the ingredients and ... with butter. Immediately pour Lemon Custard below over crust. Combine all ... custard sometimes sticks to pan.
Beat eggs slowly adding other ... or a blender. Pour into oven proof custard cups. Place the cups in ... knife and turn custard out, upside down.
Scald milk and pour 1/2 over bread crumbs in pudding dish. Make a custard by beating egg slightly and ... moderate oven, 350 degrees, 20 minutes.
Beat well the first 4 ... gradually, stirring constantly. Pour into 6 (6 ounce) custard cups. Place cups in a ... Remove cups from pan and chill.
Place plums or other fruit, ... crust. Mix and pour remainder of ingredients and pour ... minutes. NOTE: This is an old country Missouri recipe.
Beat eggs and sugar together. Add rest of ingredients and pour into 6 to 8 custard cups. Put cups in electric ... for 30 minutes. DO NOT PEEK.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables