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Results 21 - 30 of 106 for currants
Step 1: In the bowl ... the flour, salt, currants and ginger, mix the dough ... minutes. Cool the cookies on the baking sheets set on wire racks.
Place currants and water in a pan, ... foam and pour into jars. Adjust caps and process in a boiling water bath for 10 minutes. Makes 8 1/2 cups.
Heat oven to 450°F. Sift ... a fork. Add currants. Turn dough onto a ... sugar, mixed. Bake 12 to 15 minutes. Makes about 24. Best served hot.
Thoroughly crush the currants. Add 1 cup water; ... paraffin; 1 thin layer makes the best seal. Store in a cool dry place. Yields: about 7 1/4 cups.
Sift flour once; measure. Add ... and raisins or currants. Roll as for jelly ... baking sheet. Bake at 475°F for 20 minutes. Makes 12 buns.
Tiny pastina, most often used ... pine nuts, drained currants, chopped mint, parsley and ... before serving. Serves 10 to 12 as salad or side dish.
Soak apricots and currants in boiling water to cover ... liquid total. Boil down. Put sauce in blender and strain over turkey. Makes 12-14 servings.
28. CURRANT COOKIES
Mix as for pie dough, cutting in shortening, then add fruits and last milk. Roll on floured board to 1/2-inch thickness. Cut in any shape ...
Melt everything in a pan, bring to a boil and serve. It's soooo good!
In large glass bowl, melt jelly on medium (microwave), about 6 minutes, stirring every 2 minutes. Stir in juice, limeade and 3 cups water; ...
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