Results 21 - 26 of 26 for cure bacon

Previous  1  2  3  

Fry bacon till crisp. Drain on paper ... Bake for 1 1/2 hours or until bubbling in a 375 degree oven. Remove from oven and crumble bacon on top.

Cut chicken into serving pieces. Rub with ingredients included in "B". Place lard or oil in large deep kettle. Add cured ham and salt pork ...

Cook squash, drain. Pour squash into baking dish and add other vegetables, bacon and salt and pepper. Bake at 325 degrees for 1 hour.

Mix all ingredients in a crock. Bake at 400 degrees for 1 hour, at 350 degrees for 1 hour and at 250 degrees for 1 hour. Serve.

My husband and I butcher ... salt in our cure as storage is not dependent ... freeze. Cold smoke bacon for approximately 4-6 hours depending ... 1 side of bacon. g

Trim tallow from backstrap. Mix ... and allow to cure for 3-5 days. (When end ... Fry over low heat, turning to brown evenly, about 8-10 minutes.

Previous  1  2  3  

 

Recipe Index