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Results 21 - 30 of 34 for cucumber mousse
21. SALMON MOUSSE
Serve this molded showpiece when ... compliments. (Such as cucumber slices, pimiento, celery slices, ripe ... weeks. To unmold mousse, run the tip of ... 8 to 10 servings.
Dissolve Jello in boiling water. ... about 4 hours. Unmold and garnish with dill and thinly sliced cucumbers (optional). Makes 6 to 8 servings.
23. SALMON MOUSSE
Drain and flake salmon - save juice. Add cold water to juice to equal 3/4 cup. Soften gelatin in liquid. Heat over medium heat until ...
24. SALMON MOUSSE
Soften gelatin in cold water, ... in salmon and cucumber. Pour into 5 cup ... black olives for the eyes, and a piece of pimento for the mouth.
25. SALMON MOUSSE
Soak gelatin in cold water, then dissolve in hot water. Add vinegar and lemon juice and place in refrigerator to thicken. Whip cream. Flake ...
26. SALMON MOUSSE
Steam salmon and drain, or pick over canned salmon. Add seasonings and mix well. Omit salt if canned salmon is used. Add unbeaten egg ...
27. CRAB MOUSSE
Oil 12 cup mold. Sprinkle ... and seed 2 cucumbers. Puree avocado, cucumber, dill ... serving, arrange third cucumber, sliced, around mold on platter.
28. TUNA MOUSSE
Soften gelatin in lemon juice, ... slightly thickened. Beat until frothy. Fold in tuna and cucumber or celery. Pour into mold and chill until firm.
29. TUNA MOUSSE
Soften gelatin in lemon juice ... minutes or until slightly thickened. Beat until frothy. Fold in tuna and cucumber. Chill until firm. Serves 4 to 6.
Soften gelatin in cold water in saucepan. Add lemon juice. Heat and stir over medium heat until gelatin is dissolved. Stir in mayonnaise. ...
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