With pot on low, sprinkle steak with dry onion soup mix. Pour hot water ... carrots, celery and tomato. Cover and cook on ... 30 minutes. (5-6 servings.)
Skin and chop the onion. Cut the meat into ... Dissolve the stock cube in the boiling water. Fry ... Add the chutney, tomato puree, salt and pepper. Cover ... rice, chutney and yogurt.
Cook together bacon, onion, mushrooms, parsley, Worcestershire and ... well pounded flank steak. Roll up and tie ... heat. Add water, tomato juice and the crushed bouillon cubes, stirring constantly. When sauce ... and serve with gravy.
Preheat oven to 350 degrees. ... top of the steak to within 1 inch of ... same skillet, cook onion and garlic until tender. Add ... with parsley. 6 servings.
Put meat in bottom of ... add 1 sliced onion, carrots, celery and potatoes. ... if desired. Add tomato juice and wine. Cover and ... liquid. Check on it.
Cut steak into serving size pieces small ... cooker. Put steak, onion, green pepper, tomatoes and juice, celery, garlic, salt, ... 10-15 minutes, until thickened.