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Results 21 - 30 of 56 for crusted fish
Preheat oven to 325 degrees. ... to hold the fish. Brush fish lightly with ... form a thin crust. Bake 20 to 25 ... Serve immediately. Serves 4.
Pour oil into a deep ... Combine pork, eggs, fish sauce, coriander, parsley and white ... garnish the pork. Serve hot. Makes 24 squares. Enjoy!
23. TUNA PIE
Line 8 or 9 inch ... flavorings. Arrange flaked fish and eggs in pastry shell. ... pastry is well browned. Serve hot or cold. Yields 6 servings.
24. CHEESE TWIST
Mix Bisquick and water (knead ... soup. Fold over crust. Mix remaining soup and cheese. Pour over twist. Bake at 425 degrees for 15-20 minutes.
25. MOCK CHICKEN PIE
Roll out pie crust to fit casserole dish. Combine ... butter and cover with top crust. Bake 25 to 30 minutes at 425 degrees or until crust is brown.
26. 1-2-3--TUNA PIE
Preheat oven to 425 degrees. Set pie crust on a piece of wax ... seal edge. Place pie tin on baking sheet. Bake 15 to 20 minutes or until brown.
First make pastry for crust. Combine flour and salt, ... 3/4 cup reserved fish broth (strained); cook over low ... Serve hot. Makes 4 servings.
Add Crisco, cream cheese, flour, and salt and work the mixture with a knife until it looks like small peas. Add ice water to form a ball. ...
TOPPING: Combine ingredients. Blend well. CRUST: Combine flour, sugar, cinnamon ... until topping is lightly browned. Cool pie on wire rack. Yummy!
Grease casserole. Arrange layers of bread, cheese, mushrooms, fish, and cheese on top. ... to 40 minutes until puffy and brown. Serves 4 to 5.
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