Results 21 - 30 of 49 for crust for single pie

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In a mixing bowl, stir ... under cold water for 30 seconds, then dry. Mix ... not to over-mix pie crust to prevent having a tough ... makes perfect! Happy Baking!

Cut shortening into flour and ... fork. Roll out between waxed paper. Crust dough may be frozen or refrigerated for 1 week. Makes 3 single crusts.

1. Spoon flour into measuring ... than upside down pie plate. Loosen dough carefully. 6. ... press into pie plate. 7. Fold edge under and flute.

Mix and press in pie pan or can be rolled out.

Stir together flour and salt. ... Unroll on 9 inch pie pan. Trim off edge. Mash around edge with a fork. Bake at 450 degree for 10 to 12 minutes.



Mix flour, salt and shortening ... and roll out crust size of pie pan. Be sure to roll ... degrees until browned for pudding pies with meringue. (It ... or double crusted pies.

Mix with pastry blender or ... be fairly coarse. Work into firm ball with hands. Roll dough in circle 1 1/2 inch larger than inverted pie plate.

Combine flour and salt in ... Make A Double Crust: Divide dough into two ... larger than inverted pie plate. Gently ease dough into ... crust to allow for escape of steam. Bake according ... To Make A Single Crust: After preparing dough by ... recommended for filling used.

Take a cup of water ... to make my pie dough.) In the food processor, ... at a time. For a single crust pie dough, roll out on ... flute edge as desired.

Double Crust Pie - not 2 singles for 2 singles double recipe below. ... baked crust prick well with for. Bake at 475 degrees for 8-10 minutes.

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