In a mixing bowl, stir ... under cold water for 30 seconds, then dry. Mix ... not to over-mix pie crust to prevent having a tough ... makes perfect! Happy Baking!
Mix flour, salt and shortening ... and roll out crust size of pie pan. Be sure to roll ... degrees until browned for pudding pies with meringue. (It ... or double crusted pies.
Combine flour and salt in ... Make A Double Crust: Divide dough into two ... larger than inverted pie plate. Gently ease dough into ... crust to allow for escape of steam. Bake according ... To Make A Single Crust: After preparing dough by ... recommended for filling used.
Take a cup of water ... to make my pie dough.) In the food processor, ... at a time. For a single crust pie dough, roll out on ... flute edge as desired.