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Results 21 - 30 of 164 for croutons
Beat egg whites until stiff. Beat egg yolks, then combine together. Pour in a large bowl and mix in the rest of the ingredients. Pour in a ...
Melt butter in large skillet. Add next 2 ingredients and saute, stirring 5 minutes. Add chicken broth and heat. Pour over croutons and toss to mix.
Combine all ingredients in container ... can be stored for up to 3 months. Toss vinaigrette with salad greens just before and top with croutons.
Combine dressing ingredients in bottle. ... with cheese and croutons. Shake dressing well; pour ... to coat. Toss well. Yield: 4 to 6 servings.
25. CROUTON CHICKEN
Put chicken pieces into baking ... Cook for about 1/2 hour with foil in 375°F oven. Top with cheese and croutons. Cook another 15 minutes.
Grease 4 mini muffin pans (12 per pan). Over medium high heat, saute mushrooms, onions and garlic in 2 tablespoons oil until mixture browns ...
For cheese spread: Preheat oven ... completely. Store at room temperature.) Place spread in separate crock on platter. Surround with croutons.
Heat oven to 300 degrees. ... cups. FOR HERB CROUTONS: Add 2 teaspoons basil ... cloves crushed garlic to butter or 1/4 teaspoon garlic powder.
29. CROUTONS
Place oven rack as far ... dried and lightly browned. Reduce heat if croutons appear to be browning too rapidly. Sprinkle with cheese while hot.
Coddled egg: boil water, add ... let cool. Garlic croutons: melt butter with garlic ... frequently until browned. Remove from oven and let cool.
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