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Results 21 - 30 of 93 for cross cut
Trim excess fat from beef roast. Rub Dutch oven with fat. Cook beef over medium heat about 10 minutes or until brown. Sprinkle with ...
Use 4 quart pot. Place in wine and spare rib. Add garlic, pepper, salt, and paprika. Brown spare rib on medium-high heat, stirring ...
23. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast ...
24. OSSOBUCO
In a heavy, deep skillet melt 1 tablespoon butter. Add veal and brown. Transfer to a platter. Reduce heat and add 1 tablespoon butter, ...
On a large tray, arrange the fruit in an artistic pattern. Moisten bananas with lime juice. Sprinkle chopped ginger on bananas. Cover with ...
Blanch carrots in large pot of boiling salted water until crisp-tender, about 4 minutes. Transfer carrot bowl of ice water (cold water ok). ...
For maximum color effect, place ingredients in attractive salad bowl in order listed, until just before serving. Toss with approximately ...
Marinate beef roast as directed ... pepper and onion mixture on grill until warm. Top beef with pepper and onion mixture; cut beef into thin slices.
29. HOT CROSS BUNS
In large mixer bowl mix ... buns. For Hot Cross Buns: Divide dough in 12 ... milk and 1/2 teaspoon vanilla. Form cross on each bun with icing.
Marinate chicken in soy sauce ... green pepper which have been cut into chunks. Saute until tender with chicken. (You can also use flank steak.)
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