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Results 21 - 30 of 32 for crispy pickles
21. CRISPY PICKLES
Wash and slice cucumbers, onions and peppers, cover with ice water and let stand for 3 hours. Drain well. Heat vineger, sugar and spices, ...
Combine ingredients in a container ... 5 days, stirring pickles each day (5 times). Keep ... containers for the freezer. Ready to eat in 5 days.
Combine onions, garlic, add salt ... boiling. Add cucumbers and onions heat 5 minutes. Pack hot pickles into jars 1/2 inches from top. Makes 7 pints.
Mix water and salt in crock or enamel container. Wash cucumbers well and add to salt water; cover. Let stand 10 days; discard water and ...
Wash and slice cucumbers 1/4 inch thick. Cover with solution of 1 1/2 cups lime to gallon of cold water. Soak 24 hours, stirring ...
26. CRISPY PICKLES
Slice cucumbers, onions and peppers. Add salt. Cover with ice. Let stand three hours. Drain well. Heat vinegar, sugar and spices. When it ...
Drain dills, slice. Bring above ingredients to a boil. Pour over pickles, seal and place upside down until cool. Chill in refrigerator.
Slice cukes and onions; sprinkle with salt as you layer the vegetables in a crock or non-aluminum container. Cover with ice and let stand ...
29. CRISPY PICKLES
Mix sugar and vinegar together until dissolved. Pour over pickles. Cover with lid. Will be ready in 4-5 days. Delicious.
Mix all dip ingredients and ... preparing tenderloin strips. Crispy tenderloin: Preheat oven to 350 ... minutes or until done. Serve with dill dip.
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