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Results 21 - 30 of 40 for creamy mustard sauce
In a small mixing bowl ... paprika, garlic, Worcestershire sauce, salt, dry mustard and red pepper. With mixer ... refrigerator for up to 2 weeks.
In blender container, combine horseradish ... cream, vinegar and mustard. Cover; blend thoroughly. In ... appetizer dip. Especially good over pork.
In covered blender, blend soup, ... lemon juice, dry mustard and pepper until smooth. With ... butter in a steady stream. Blend for 3 minutes.
Mix all ingredients together and refrigerate in quart glass container.
Place all ingredients in a blender or food processor. Blend until smooth. Chill. 23 calories per 2 tablespoons.
Combine all ingredients in 1 1/2-quart casserole dish. Cover with waxed paper. Microwave on medium power (50%) for 8 to 10 minutes or until ...
Mix together with electric mixer. A full recipe makes 2 quarts. 1/2 recipe makes up real good, too.
In covered blender, blend soup, lemon juice, mustard, and pepper until smooth. ... boil.) Serve with vegetables, eggs, and fish. Makes 2 cups.
29. CREAMY CURRY DIP
Combine all ingredients, mixing well. Chill. Serve with fresh vegetables. Yield: 2 cups.
In Dutch oven or large ... bubbly. Add salt, mustard, pepper and Worcestershire sauce. Blend well. Gradually add ... thoroughly. 6 (1 1/2 cup) servings.
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