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Results 21 - 30 of 55 for cream sauce for rice
Combine ground beef, rice, paprika, and onion into ... mushroom soup, Worcestershire sauce and sour cream. Heat to mix well. ... at 350 degrees for 30 minutes. Serve over noodles.
In 12 inch skillet, melt ... dill and cook for a minute or two. Add ... by half. Add cream, stirring well. Sprinkle in ... weed, the Worcestershire sauce, and the liquid hot ... Serve over hot rice.
1. Heat butter, water and rice to boiling in Dutch oven; ... mixture. 3. Beat cream in chilled bowl until soft ... top with Raspberry Sauce. Serve with your favorite ... about 1 1/3 cups.
Mix meat, eggs, salt, pepper, rice, garlic, tomato sauce. Boil cabbage (trim the ... then add sour cream and sauce together, about 1 ... let it simmer for a creamy sauce and cabbage 1 hour or longer.
Mix beef, rice, paprika, salt, and onion. ... bouillon cube, Worcestershire sauce, and soup in skillet. ... then add sour cream. Pour over meatballs. Bake uncovered for 45 minutes at 350 degrees.
Combine ground beef with rice, paprika, salt and onion. ... bouillon cube, Worcestershire sauce and soup. Stir until well blended. Add sour cream and pour over meatballs. Cover ... at 350 degrees for 45 minutes. Serve with Chinese noodles. Makes 6 servings.
Combine the above ingredients and ... ingredients but the rice or noodles. Place meatballs in a 1 1/2 quart casserole; pour sauce over the meatballs. Cover and ... at 350 degrees for 45 minutes. Serve over noodles or rice.
Use an ungreased 2 quart casserole. Mix ingredients for porcupines. Shape into 16 to ... Blend ingredients for sauce; pour over balls, cover. ... Serves 4 to 6.
In 12-inch skillet over medium-high ... Cover and simmer for 20 minutes. Add celery and ... occasionally. Meanwhile, prepare rice as label directs. Spoon onto ... To prepare Sour Cream Gravy: Spoon fat from drippings ... Serve immediately. Serves 4.
Brown meat. Add Worcestershire and ... Add mushroom soup and heat through. Do not bring to a boil. Spoon over individual rice servings. Serves 6.
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