Results 21 - 30 of about 860 for cream of potato

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Thaw potatoes. Combine with butter, ... green pepper, sour cream soup and cheese. Blend together ... and sprinkle over potato mixture. Sprinkle top with paprika. ... then reheated to serve.

Boil spuds, cool then dice into 3/4-inch cubes. Boil eggs, cool then slice and chop. Mince onion and celery. Refrigerate until chilled. ...

NEVER allow this soup to ... have added the cream and milk. The cream will ... about the thickness of heavy cream. Add salt in ... DO NOT EVER BOIL!

This recipe is easy to adjust to the number of servings required. Peel and cut ... use 1 medium potato per serving). Hold in cold ... cheddar shreds, sour cream and chopped scallions for loaded baked potato soup.

Peel and cube potatoes (bite ... milk or water. Add pepper to taste. We were a poor family of 6 and this was a belly filler that we all loved.



Combine ingredients; pour into buttered dish. Sprinkle with additional Parmesan and dot with butter. Refrigerate overnight. Take out 1/2 ...

Scrub potatoes; cut any large ... a narrow strip of peel from around the center of each potato. In a medium saucepan ... Drain. Continue as above.

In medium saucepan, cook unpeeled potatoes in boiling water for 20 to 25 minutes or until tender. Drain, peel if desired. Set aside. In ...

Microwave at high 4 minutes ... vegetables in container of food processor or blender with ... boiling. Stir in sour cream, yogurt, or heavy cream.

Combine softened cream cheese with hot mashed potatoes. Mix well. Add other ingredients. Bake 350 degrees for 45 minutes.

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