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Results 21 - 30 of 12,120 for cream of chicken soup
In a large saucepan, heat ... golden. Add hot chicken broth and cook over medium heat, stirring constantly until soup thickens and becomes smooth. Add ... yolks with heavy cream. Add a little hot ... and serve. Serves 8.
Allow chicken, salt and water to ... cabbage; cook until tender. Remove chicken and dice. Return to soup. Add cream and butter. Serve at once.
Cook chicken, salt and pepper, celery, ... until all is tender; shred chicken and put back into broth. Then add flour and simmer for 15 minutes.
Put the chicken broth and water in a ... egg into the soup; stir and remove from the heat. Sprinkle with black pepper and serve. 6 to 8 servings.
Saute onions and celery in ... minutes and add chicken stock. Using wire whisk, blend ... hot milk and cream. Blend in blender or food processor and add chicken.
In a large saucepan melt ... Stir in milk, cream and broth. Cook and stir ... heat. Stir in chicken and pepper, heat through. Garnish ... and parsley if desired.
Cook wild rice in covered pan with 1 1/2 cups of water until done. Melt butter ... 10 minutes. Pour chicken broth into mixture and using ... rice and other mixture.
Melt butter in pan, blend in the flour. Add milk, cream and broth. Cook and stir ... Reduce heat. Stir in chicken and a dash of pepper. Serves 2-3.
Melt 2 tablespoons butter in ... Add broth and chicken; cover tightly and simmer. ... and a pinch of white pepper. Cook 30 seconds ... Garnish bowls with parsley.
Cook chicken until tender. Remove meat from ... stock. Add milk, chicken and vegetables. Heat, stirring constantly, until thick and creamy. Serve.
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