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Results 21 - 30 of 121 for cream custard pudding
Beat all ingredients together until thickened. Spread between cake layers; frost cake as desired.
22. ENGLISH TRIFLE
Bake the cake according to ... Pour half the custard over. Repeat the layers. Cover ... with the whipped cream. CUSTARD CREAM FILLING: Combine ... Add 1 teaspoon vanilla.
23. ENGLISH TRIFLE
Spread jam on lady fingers ... until set. Prepare custard according to package directions. Pour ... Before serving, whip cream and powdered sugar. Top trifle ... almonds and reserved fruit.
24. ENGLISH TRIFLE
Simple Pound Cake recipe follows. ... 3. Layer with custard or vanilla pudding. 4. Layer with whipped cream or Cool Whip. Make it ... always a great hit!
1. Lightly grease a 13 ... tight, as the pudding will turn out too heavy. ... the egg and cream mixture over the bread slowly letting the custard be absorbed by the bread. ... Makes about 15 portions.
In 2 quart saucepan, heat ... beat eggs, add cream, and sugar. Fold into ... Bake about 45 minutes or until firm and brown in 350 degree oven.
27. BOSTON CREAM PIE
Sift before measuring. 1. In ... Make Filling: Make pudding as label directs, reducing milk ... Refrigerate - about 1/2 hour. Makes 8 servings.
Tear the angel food cake ... bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about ... top. Chill until serving time.
Mix corn, flour, salt and sugar. Add eggs. Add milk and melted butter. Pour into greased baking dish. Bake at 350 degrees in shallow pan of ...
Bring 2 cups milk and ... comes out clean. Serve warm with cream or milk. If desired, omit the cinnamon and serve with fruit or chocolate sauce.
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