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Results 21 - 30 of 96 for cream bites
21. PASTRAMI BITES
Combine last 3 ingredients. Spread on rolled out layer of pastrami. Roll 2 layers together, secure with toothpicks. Refrigerate, slice ...
Combine first 3 ingredients with hands until most lumps are gone. Put in refrigerator 20 minutes. Use small amounts of this mixture to line ...
Cook sausage, crumble, drain. Saute ... evaporates. Stir in cream cheese, pepper and sausage. Cut ... dozen. Note: May be frozen before baking.
Remove tortillas from refrigerator. Let ... preparing filling. Combine cream cheese, mayo, onions & olives. ... inch diagonal slices and serve.
Break the graham cracker in half ... Spread 1 tablespoon of the cream cheese spread onto each graham cracker. Top each with a strawberry slice.
Cook sausage until brown, stirring ... evaporates. Stir in cream cheese, pepper and sausage. Cut ... NOTE: The phyllo bites can be frozen before baking. ... directed. Yield: 8 dozen.
Combine first 6 ingredients, mixing ... about 1/4 cup cream cheese over each dough rectangle, ... reheat, bake at 375°F for 4 to 6 minutes.
Put 1 Macadamia nut in ... on top. Bake. Cream cheese should be room temperature, ... bit and let it sit until it cools. Chill before serving.
Preheat oven to 325°F. Use ... Mix together the cream cheese, stick butter and flour. ... nuts. Bake at 325°F for about 18 to 20 minutes.
Heat oven to 250 degrees. ... beat egg whites, cream of tartar, peppermint extract until ... 25-35 minutes or until crisp and dry. Makes 3 dozen.
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