Results 21 - 30 of 2,220 for cranberry sauce my

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My family loves getting a jar ... zest (if using). Sauce may be stored in refrigerator ... cups (4 pints) cranberry sauce. Note: If smaller amount ... by one half. . Duclos

Simmer cranberries in maple syrup ... before use. Note: The sauce will thicken as it cools. No need to add anything. It tastes better this way!

Yummy on turkey, turkey sandwiches ... down into a sauce, stirring frequently. Add sugar ... necessary; I prefer my sauce on the thicker side, ... a MUST at Thanksgiving!!

Mix the Jello and refrigerate ... stir into the cranberry mixture and stir well until ... to serve, stir the mixture with a large spoon. Enjoy!

Pour 1 cup cranberry juice in a small bowl ... seedless option for those who want smoother sauce. *Recipe modified from existing unknown source.



In a medium saucepan, bring ... to serve. For cranberry raspberry jellied sauce, process cooked mixture in ... frozen can of orange concentrate.

Hand pick through your cranberries because some of them will be crushed/discolored. The cranberries you want are firm, maybe a little soft ...

Combine cranberries and water in ... minutes. As the sauce cools, it will thicken. Vary by using orange or cranberry juice instead of water or ... is removed from heat.

Place beets in a 3-1/2 ... with nutmeg. Add cranberry juice and finely grated orange ... cooker. Cover, cook for 15 minutes, or until thickened.

Rinse cranberries, make sure there are no stems. Put cranberries and sugar in a microwave casserole dish with glass cover (or microwave ...

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