Dissolve Jello in boiling water. Stir in can of cranberry sauce until melted. Add undrained pineapple. Pour 1/2 mixture in ... at room temperature). Refrigerate.
Dissolve Jello in 2 cups boiling water. ... cup juice from pineapple. Refrigerate until partially set. Add the cranberry sauce, cranberry-orange relish and the ... refrigerator to set firm.
Ingredients: 5 (jello .. juice .. nuts .. sauce ...)
Fix Jello according to directions on box. Crush can of cranberry sauce and add 1/2 cup hot ... fold in cherries, pineapple and nuts. Pour into salad ... Let congeal several hours.
Drain pineapple. Add water to pineapple ... liquid. Heat. Dissolve Jello in liquid. Add cranberry sauce, pineapple and nuts. Stir ... dish. Chill until firm.