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Results 21 - 30 of 205 for cranberry salad mold
Sprinkle gelatin over 1/4 cup ... blended. Stir in cranberry sauce, pineapple and pecans. In ... into 2 quart mold. Chill in refrigerator 6 to 8 hours or overnight.
Dissolve gelatin in boiling water. Stir in cranberry sauce, undrained pineapple and vernors. ... marshmallows and nuts. When set, unmold and enjoy!
Dissolve orange and lemon Jello, ... mixture and stir well. Pour into an 8 cup mold and refrigerate until firm. Delicious served with turkey or ham.
Drain pineapple, save juice adding ... dissolved. Break up cranberry sauce with a fork, stir ... nuts. Pour into mold. Chill until set. Makes 8 servings.
Drain pineapple, save juice and ... cranberries, celery, nuts, orange rind and pineapple. Pour into mold. Chill until firm. Make 8-10 servings.
Dissolve one (6 ounce) package ... 1/2 ounce) can cranberry sauce. Pour mixture into a 6 1/2 cup mold and refrigerate until set. Second ... until firm. Serves 12.
In a bowl, drain pineapple, ... thoroughly. Break up cranberry sauce with a fork and ... into a 4-quart mold. (A sherbet or ice ... so the molded salad can be lifted out when firm. Serves 8.
Stir boiling water into gelatin ... 1 cup jellied cranberry sauce. Stir into hot gelatin ... Turn into oiled mold and chill until firm. Unmold into crisp salad greens.
Mix cranberries, sugar, water and ... remove from heat and cool. Stir in remaining ingredients. Pour into large mold and chill or use 8 small molds.
Dissolve Jello in 1 1/2 ... juice from crushed pineapple and cranberry sauce. Let cool; add pineapple and cranberry sauce. Pour into mold and jell.
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