Drain pineapple, reserving syrup. In ... drained pineapple and cranberry sauce; fold into gelatin mixture. ... over top of salad. Chill. Makes 9 servings.
Drain pineapple, reserve syrup; add ... to boil. Dissolve Jello in hot liquid; cool. Gently ... Blend pineapple and cranberry sauce; fold into Jello. Pour ... of mold. Serves 9.
Heat water and 1 cup ... to boiling. Dissolve jello and salt in boiling liquid ... whites. Stir in cranberry sauce, pineapple, celery and nuts. ... until ready to serve.
Ingredients: 8 (jello .. nuts .. salt .. sauce ...)
Drain pineapple, reserving juice. Set ... from heat. Add Jello, stirring until Jello dissolves. Add cranberry sauce, stirring until blended. Stir ... Spread mixture over salad and sprinkle with pecans. Cover and chill until firm.