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Results 21 - 30 of 30 for cranberry jello dessert
Drain pineapple and reserve syrup. ... to boiling. Dissolve Jello in the hot liquid. Let ... cheese. Spread over gelatin and sprinkle with nuts.
Drain pineapple, reserve liquid. Add ... to boil. Dissolve Jello in hot liquid. Cool. Gently ... degrees for about 8 minutes. Sprinkle on top. Chill.
Drain pineapple, reserving juice. Add water to make 1 cup, heat to boil. Dissolve gelatin in hot liquid; cool. Gently stir in ginger ale. ...
Dissolve gelatin in boiling water. ... slightly thickened. Add cranberry sauce to remaining gelatin, blending ... about 3 hours. Makes 12 servings.
In a bowl dissolve 1 large box raspberry Jello into 2 cups boiling water. ... thoroughly. Fold in LeCreme and sour cream. Refrigerate for five (5) hours.
Dissolve in 3 cups of water (let it get syrupy). 2 oranges (1 peeled, 1 with rind) 1 c. celery 1 c. chopped nuts 1 c. red grapes, cut in ...
Combine all ingredients. Quickly fold in 2 cups whipped cream. Allow to set in refrigerator until firm. Use 9 x 13 inch pan.
Boil first 3 ingredients until berries pop. Add rest of ingredients. NOTE: Drain juice from pineapple and cherries and add water to make 2 ...
Dissolve gelatin in hot water. Chill until slightly thickened. Fold in remaining ingredients. Pour into mold.
Now, just combine all the ingredients. Quickly fold in 2 cups whipped cream. Allow to set in the refrigerator until firm.
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