Make one 8-inch square cake. Approximately 9 servings. Preparation ... mixture aside. 4. Cranberry Filling: Place all ingredients in ... or at room temperature.
Cream butter; add sugar gradually ... minutes or until cake tests done. Cool 5 minutes ... cake. Note on cranberry sauce: cranberry sauce should be ... sauce well before using.
Ingredients: 14 (cream .. eggs .. flour .. salt .. sauce .. soda ...)
Combine flour, baking soda, baking ... all of the cranberry sauce over batter. Spread remaining ... with icing while cake is still warm. Mix all ... cake is still warm.