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Results 21 - 30 of 61 for crackers butter sugar nuts
Place crackers on ungreased cookie sheet in single layer. Bring sugar and butter to boil, remove from heat and stir in nuts. Pour over crackers and ... cut crackers in half.
Whip cream cheese until soft and fluffy. Beat in sugar and peanut butter, slowly add milk. Blend ... pour into pie crust. Sprinkle nuts on top.
In small bowl mix milk, peanut butter, honey, and graham cracker crumbs until blended. Shape into 1 inch balls. Roll in coating; chill. Makes 24.
Combine sugar, milk, and butter in a saucepan and boil ... remaining ingredients. Mix thoroughly. Drop by teaspoonfuls onto wax paper and let cool.
In small bowl, mix milk, peanut butter, honey and graham crackers until blended. Shape into 1-inch balls; roll in coating. Makes 24.
Dissolve gelatin in boiling water. ... fluffy. Beat in sugar and peanut butter. Slowly add gelatin mixture, ... Chill until firm, 1 to 2 hours.
Mix peanut butter, graham cracker crumbs and nuts togehter. Mix well; roll into ... Roll in confectioner's sugar. Melt chocolate chips and ... into chocolate to coat.
Melt butter. Add rest of ingredients ... syrup made by melting over hot water: 1 package semi-sweet chocolate chips and 1/2 block paraffin wax.
Blend first 4 ingredients until ... Pour into graham cracker crusts and freeze. When frozen, ... Top with chopped nuts. Makes 2 pies. Take ... 5-10 minutes before serving.
Mix everything except melted butter. Then add butter and mix well. Roll into small balls. Dip into melted chocolate.
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