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Results 21 - 30 of 353 for cracker zucchini
Cook ground meat with onion ... and crumble. Cook zucchini until tender, drain. Combine ground ... shredded cheese and crackers. Dot with butter and bake at 350°F for 30 minutes.
Cook zucchini until tender and drain. Beat ... 1/2-quart casserole. Dot with butter. Top with cracker crumbs. Bake in 350°F oven for 30 minutes.
Slice squash in 1/2-inch pieces. Boil 3 minutes or until tender. Drain; add onion, cheese, eggs and seasonings. Mix until well blended. ...
Place zucchini in 1 1/2 quart micro-proof ... Let stand, covered, 5-10 minutes before serving. 8-10 servings. Serve with salad and garlic toast.
25. SQUASH CASSEROLE
Boil squash in salted water ... 1/2 cups crushed crackers. Place in a 9 ... refrigerate. Bake at 325°F for 45 minutes or until puffed and light brown.
26. STUFFED ZUCCHINI
Slice zucchini in half lengthwise. Scoop out ... until blended. Fill the zucchini shells. Sprinkle remaining crumbs. Bake 30 minutes at 375°F.
Slice squash in 1/2 inch pieces. Boil until tender; drain. Add onion, eggs, and seasonings. Mix well. Pan into 1 quart buttered casserole ...
Cut zucchini in half lengthwise; scoop out ... stir in egg, cracker crumbs, 1/4 cup Parmesan cheese, ... until squash is tender and top is toasted.
Preheat oven to 350°F. Sauté ... pepper. Spoon into a 9 x 13-inch casserole dish and top with cheese and crackers. Bake for 20 minutes.
Cook zucchini 5 minutes in small amount ... and sugar. Put crackers in oven with 1/2 stick ... crackers. Bake at 350°F for 45 minutes to 1 hour.
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