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Results 21 - 30 of 303 for cracker lemon dessert
Combine crust ingredients and pat ... sugar, salt and lemon juice. Microwave about 1 1/2 ... cream. To assemble dessert, spread cream mixture over ... dessert may be frozen.
Blend first 3 ingredients in ... top of graham cracker crust and bake at 350 ... pie mix and lemon juice and spread on top of cooled dessert and let stand overnight. Serve with whipped cream.
Crust - crush Ritz crackers, add sugar and butter. Press into pie plate. Mix together, milk, lemonade and Cool Whip. Pour into crust and chill.
Mix together until smooth. Pour ... the cake and pudding. Frost with Cool Whip and sprinkle crushed graham crackers on top. Keep refrigerated.
Dissolve Jello in boiling water. Add sugar, salt and lemon juice. Let set until mixture ... Pour half of cracker crumbs in 8 x 8 ... a very old dessert. It's so good you ... recipe. It keeps well.
Combine crumbs, butter and 1/2 ... filling mixed with lemon juice. Chill thoroughly; serve with ... instead of blueberry or any topping preferred.
Pat into 9x13-inch pan. Pour onto crust and chill for several hours.
Prepare lime, orange, strawberry and ... when set. Dissolve lemon Jello in 1 cup boiling ... mixture over crumbs. Sprinkle with remaining crumbs.
Mix graham crackers sugar and butter together for ... jello, cool, mix cream cheese and sugar and vanilla, slowly add cool whip. Pour over crust.
Preheat oven to 350°F. In ... butter and graham cracker crumbs. Pat mixture into bottom ... sour cream, and lemon juice. Evenly spread the milk ... Note: Refrigerate any left-overs.
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