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21.
UDO'S OH-SO-GOOD PIEROGI CASSEROLE
This heart-warming dish is one that is sure to be a crowd pleaser among your family and friends! We're going to deconstruct the standard ...
Ingredients: 9 (cheese .. potatoes ...)
22.
BAKED SHARP CHEDDAR WEDGES
Tangy sharp Cheddar cheese, zesty red pepper flakes, Italian spices, and baked, not fried! A savory switch from the traditional Mozzarella ...
Ingredients: 5 (cheese .. flakes .. panko ...)
23.
BAKED MACARONI & CHEESE WITH HAM
Cook elbows as directed on box. When done, drain and return to pot; set aside. In a medium pot, pour milk into bottom and slice the cheese ...
Ingredients: 5 (cheese .. crumbs .. ham .. macaroni ...)
24.
THE REAL MACARONI AND CHEESE
Slice cheese thin. Easiest to ... the refrigerator. Combine
cracker
crumbs with melted butter, set ... top is golden and the edges are bubbling.
Ingredients: 9 (milk .. pasta .. salt ...)
25.
AU GRATIN POTATO CASSEROLE
Defrost hash browns. Combine in large bowl potatoes, 1/2 cup butter. Add salt, pepper, onion, soup, sour cream and cheese; blend well. Pour ...
Ingredients: 9 (browns .. cream .. flakes .. onion .. salt .. soup ...)
26.
SAUSAGE AND EGG CASSEROLE
Butter dish. Butter bread on both sides and lay in casserole dish. Cook sausage and break in little pieces. Drain. In blender, blend eggs, ...
Ingredients: 9 (barrel .. cream .. eggs .. mustard .. salt .. sauce ...)
27.
HASH BROWN CASSEROLE
Thaw potatoes on a paper towel. Mix all together in 3 quart casserole. Bake for 2 hours at 350 degrees, uncovered. You can prepare ahead of ...
Ingredients: 8 (browns .. cheese .. cream .. onion .. soup ...)
28.
WESTERN SALAD
Mix together all ingredients except Fritos, adding them right before serving. Break up Fritos with rolling pin or hands while still in ...
Ingredients: 6 (cheese .. fritos .. lettuce .. onion .. tomatoes ...)
29.
CHEESE BALL
Grate sharp cheese. Add cream cheese. Mix well with remaining ingredients. Form into balls and roll in nuts. This can be frozen and used ...
Ingredients: 6 (cheese .. juice .. onion .. sauce .. walnuts ...)
30.
SAUSAGE ROLLS
Crumble and fry sausage; drain. While sausage is warm, add egg and cheese. Use one can of dinner rolls for the bottom crust. Evenly spread ...
Ingredients: 4 (cheese .. egg .. rolls .. sausage)
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