Results 21 - 28 of 28 for crab salad sandwich

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Cut off crust, butter each slice, cube. Add onion and chopped celery and eggs. Toss and let stand overnight. Add rest and let stand several ...

Cube white bread after removing crust. Mix all ingredients and refrigerate overnight before serving. NOTE: Do not use brown bread!

Chop bread, eggs, and onions. Let set overnight. Next day, add fish and pimiento or olives.

Butter both sides of each slice of bread. Cut off crust and cut into cubes. Refrigerate overnight. Combine all ingredients. Season to ...

Make the day before. Cut ... 6 sandwiches of crab meat salad. Cut each sandwich in quarters. Grease with remaining ... used as hors d'oeuvres.

Cut off edges of bread. ... 6 sandwiches of crab meat salad. Cut each sandwich in fourths. Grease a casserole ... preparation is a day previous.

In a small bowl mix crab, mayo, onion and parsley. ... cheese. Place one sandwich at a time on a ... and the cheese melts. Makes 2 sandwiches.

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