| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 32 for crab dip sherry
21. HOT CRAB DIP
Soften cream cheese and mix with remaining ingredients. Place in shallow ceramic dish (a ceramic pie plate is perfect) or a 2 quart ...
22. HOT CRAB DIP
Beat cream cheese until light and fluffy. Add remaining ingredients and mix well. Serve hot in chafing dish with Triscuits on side.
Heat together in pan. Serve warm with crackers.
24. CRAB DIP
Combine all the ingredients but the sherry in the top of a ... chafing dish or as a dip, when the mixture should be slightly thicker. Serves 12.
25. CRAB DIP
Melt butter in double boiler. ... and fold in crab meat - drained. Serve with ... plain. Serve in chafing dish - hot. Makes about 1 1/2 quarts.
26. HOT CRAB DIP
Heat all ingredients in double boiler until blended and cheese is melted. Refrigerate. Reheat before serving. Serve in chafing dish.
27. CRAB DIP
Combine all ingredients and chill. Makes 2 cups.
28. CRAB DIP
Mix above ingredients. Place in baking dish. Sprinkle with paprika. Bake 30 to 40 minutes at 350 degrees, until crust is brown and bubbly.
29. CRAB DIP
Combine and blend well. Refrigerate several hours. Yield: 2 cups.
30. CRAB MEAT DIP
Let stand in refrigerator a few hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables