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Results 21 - 30 of 177 for crab bacon
21. QUICHE KAREN
Prepare all ingredients except eggs and whipping cream. Layer them into pie crust starting with mushrooms so they don't go to top and dry ...
Remove cartilage from crab meat and discard. Fry bacon until crisp. Drain well. Crumble ... difference in the world. Available at NORMAN BROTHERS.
23. QUICHE
Heat oven to 425 degrees. Prepare pastry in quiche dish or deep dish pie plate. Beat eggs until blended. Add cream, onion and salt. Place 2 ...
Cut halibut into chunks, discard skin and bones. Drain crab, separate into chunks. Saute bacon, onion, green pepper in ... chowder has thickened slightly.
Combine ingredients. Add 1 cup vegetables or seafood. Pour into pie shell. Bake at 425 degrees for 15 minutes. Turn oven to 300 degrees and ...
Wash crabs well and pat dry with ... in skillet. Add bacon fat. When fat is very ... approximately 15 minutes each side. Drain on paper and serve.
27. BRUNCH DISH
Put bread in bottom of a buttered 9 x 13 dish. Sprinkle cheese and meat on top. Beat eggs, salt and milk together and pour over all. Make ...
Do not wash (rinse) crabs prior to putting in soup. ... meat tasting soup rather than just crab flavor. Enjoy! Share with a neighbor or a friend!
29. QUICHE
Preheat oven to 425 degrees. Whisk together eggs and milk. Stir in cheese. Put meat and vegetable into pie shell. Pour egg mixture over ...
Add stuffing to caps. Drizzle butter, Worcestershire sauce and wine over caps. Cover each cap with cheeses. Bake 10 to 15 minutes at ...
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