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Results 21 - 30 of 51 for crab asparagus soup
21. CRAB BISQUE
Combine first 4 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry. Serve immediately. Yield 6 cups.
Blend all ingredients in blender. Heat but do not boil. Serves 8.
Bring chicken broth and ginger ... large saucepan. Add asparagus, green onions, vinegar and ... seafood is hot. Remove and discard ginger. Serve hot.
Clean crabmeat. Place crabmeat and soups in blender or mixer bowl ... saucepan, add remaining ingredients and heat just until hot, not boiling.
25. CRAB BISQUE
Heat all together until hot.
26. EASY CRAB BISQUE
Combine soups, milk and cream. Stir in crabmeat. Cook over low ... almost boiling, stirring often. Add sherry just before serving. Do NOT boil.
27. CRAB BISQUE SOUP
Blend soups, creams and seasonings to just boiling. Add crabmeat and reheat to just boiling. Remove from heat and add sherry.
28. CRAB BISQUE
Blend soup, milk and cream. Heat to boiling. Add crab and heat. Add sherry before serving. 6-8 servings.
29. CRAB BISQUE
Blend soups; stir in milk and ... just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter atop. Serves 6 to 8.
30. CRAB BISQUE
Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through just before serving. Float butter atop. Serves 6-8.
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