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Results 21 - 30 of 80 for crab asparagus
21. CRAB BISQUE
Combine soups, milk, and cream. Stir in crab meat. Heat on low. Stir in wine. Sprinkle with chives. Delicious and easy.
22. CRAB BISQUE SOUP
Fill each can of soup with whole milk. Add crab, cook over medium heat, stirring occasionally. Then add sherry, cook until piping hot.
23. CRAB OSCAR
Preheat oven to 350 F. ... and cartilage from crab meat. In a 1 quart ... minutes. Arrange cooked asparagus in a 12x8x12 inch baking ... paprika. Yield: 4 servings.
24. CRAB FRITTATA
Drain crab. Melt butter in large skillet. Add garlic, onion, asparagus and mushrooms; saute until tender. ... firm. Garnish with parsley. Serves 6.
25. PORK OSCAR
Cook asparagus according to package directions; drain and keep warm. Cut crab into 1 1/2 inch pieces. ... peas, carrots and tarragon. Serves 4.
Puree crab meat and soups in blender. Pour into saucepan; add other ingredients; heat at low temperature.
27. VEAL OSCAR
Pound veal until it 1/4 ... until tender. Cook asparagus in a small amount of ... 10 minutes. Heat crab meat by placing it into ... sauce. Makes 2 servings.
Cook pasta in lightly salted ... minutes. Add imitation crab meat, asparagus, mushrooms and cooked pasta, ... gently stirring, until heated through.
29. SEAFOOD BISQUE
Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.
30. VEAL OSCAR
Flatten cutlets to 1/4 inch ... in skillet. Add crab meat, green onions, and Worcestershire ... thoroughly heated. Arrange asparagus over each piece of veal, ... 6 to 8 servings.
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