Results 21 - 30 of 37 for cornmeal cookies

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Blend butter and sugar well. Add egg and mix well. Add dry ingredients and vanilla; mix well. Do not over beat. Fold in fruit or nuts. Bake ...

Mix butter, add sugar in ... 3 dozen (can sprinkle with sugar and cinnamon). Can add 1/4 cup cocoa and 1/4 cup milk for Cocoa Cornmeal Cookies.

Preheat oven to 350 degrees. Mix shortening and sugar. Add eggs and beat well. Add rest of ingredients and mix well. Drop dough from ...

Mix butter and sugar in a large bowl. Add egg and beat well. Add rest of ingredients and mix well. Drop from teaspoon onto greased pan and ...

Mix fat and sugar in ... greased baking pan. Bake at 350 degrees (moderate oven) about 15 minutes until lightly browned. Makes about 3 dozen cookies.



Dissolve yeast in warm water. ... cookie cutters. Brush cookies with egg/milk mixture. Bake for ... overnight. Makes 100 (2 inch) dog cookies.

Mix oatmeal, butter, water in ... 10 minutes. Add cornmeal, egg, bouillon, milk, sugar ... ungreased cookie sheet. Bake 50 minutes at 325 degrees.

Heat oven to 350 degrees. ... mix together flour, cornmeal and seeds. Add oil, broth ... golden brown. Remove and cool. Store in airtight container.

Mix butter and sugar in a large bowl. Add the egg and beat well. Add the rest of the ingredients and mix until well blended. Drop the dough ...

Mix all ingredients together. Roll ... milk. Bake at 300 degrees for 40-45 minutes. Shorten baking time for softer cookies. Keep refrigerated.

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