Brown meat, drain off fat. ... V-8 juice. Sprinkle beef granules over mixture, season to ... from vegetables. Sprinkle rice over mixture. Add corn. Simmer a little longer. May be frozen.
Trim separable fat from beef; partially freeze meat. Cut ... minutes more. Add corn; stir-fry for 2 minutes ... through. Serve over rice. Makes 4 servings.
Grind up meat and onion. ... approximately 3 minutes. Serve with or without additional gravy. You can also use pork, chicken or turkey in place of beef.
Brown meat in large skillet. Add tomatoes, water, corn, and seasonings. Bring to ... 2 minutes. Stirring rice. Cover; remove from heat ... fork. Makes 4 servings.
Brown meat in large skillet. Add tomatoes, water, corn or vegetables and seasonings. Bring ... minutes. Stir in rice. Cover, remove from heat. ... fork. Makes 4 servings.