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Results 21 - 30 of 104 for corned beef cabbage soup
Place potatoes in greased 9 ... Add celery and cabbage. Crumble corned beef over cabbage. In bowl, combine soup and milk. Pour over casserole. ... 6 to 8 servings.
Place potatoes in shallow baking ... with the shredded cabbage, onion, and corned beef. Cover all with the celery soup diluted with the milk. Bake 1 1/2 hours at 375 degrees.
1. Place beef, bone, salt and 4 ... surface. 2. Add cabbage, onion, carrot, celery, green ... into cubes. Add to soup. Refrigerate several hours.
In large pot add all ... small portion of beef. Place stock back into ... and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
Place potatoes in shallow baking ... pepper. Add shredded cabbage. Crumble corned beef and spread over cabbage. Cover with soup diluted with milk. Cover and ... for 1 1/2 hours.
In a soup pot, cook 1 1/2 pounds beef for soup in 2 tablespoons ... ingredient and add enough water to cover, and cook over medium heat for 1 hour.
Peel and slice potatoes, 1/8" ... up head of cabbage into bite size chunks, being ... the cans of soup. Next, layer evenly over ... Then crumble up corned beef and layer evenly over the ... cool slightly before serving.
Spray 7 x 10 inch ... baking dish. Add cabbage, onion, and crumbled corned beef. Sprinkle grated cheese over meat. Mix soup with milk, salt, pepper, mustard ... Makes about 8 servings.
Mix all ingredients in 1 1/2 quart casserole. Cover. Bake 45 minutes at 350 degrees.
Mix all ingredients in 1 1/2-quart casserole. Cover and bake 45 minutes in 375 degree oven.
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