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Results 21 - 30 of 84 for cornbread stuffing
Increase to 3 boxes for more stuffing. Prepare cornbread mix according to directions. Use ... in 325 degree oven, uncovered, for 30-45 minutes.
Saute sausage, breaking up with ... 2 squares of cornbread making 8 cups. Using fork ... pound bird. For larger, add 3/4 cup per pound of bird.
Cook cornbread ahead of time and crumble ... needed. Spray Pam into baking dish. Add dressing and bake about 30 minutes at 350 to 375 degrees.
Combine cranberries, water and sugar ... in bowl. Add cornbread, apples, celery, onion, parsley, ... recipe or spoon stuffing into greased shallow baking dish. ... top. Yield: 10 cups.
In large skillet, cook celery, ... white bread and cornbread. Add cooked vegetables. In ... thoroughly. Makes enough stuffing for 10-13 pound turkey. For ... minutes of turkey cooking.
Make cornbread as directed. In large skillet, ... Add 1 cup chopped walnuts, if desired. Makes about 15 cups, sufficient to fill 18 pound turkey.
Preheat oven to 350°F. In a large bowl, combine crumbled cornbread, dried white bread slices ... minutes. Serve with turkey as a side dish.
In the recipe, I use ... broth. PREPARE AHEAD: Cornbread - I use recipe on ... and cook at 375 degrees until done, approximately 35-55 minutes.
In large frypan, place all ... large bowl. Add cornbread, egg and sage. Mix ... Place 1/8 of stuffing on center of each breast; ... stirring constantly, until thickened.
Combine cornbread and bread cubes; set aside. ... breads. Lightly spoon stuffing into body and neck cavities ... to standard roasting directions.
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