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Results 21 - 28 of 28 for cornbread skillet casserole
21. SQUASH CASSEROLE
Preheat oven to 350°F degrees. In a large skillet brown sausage until done; drain ... and sausage to cornbread mix, stirring well. Pour into a large casserole dish and bake at 350°F for 40-45 minutes.
Tastes good hot or cold. ... on the Alber's Cornbread box, bake one pan of ... one 9x15x2-inch glass casserole dish and with one stick ... in a large skillet. Chop up the celery ... Kevin and John Dymond.
Trim roast of visible fat; ... cubes in heated skillet with 1/2 of oil. Remove to 1 1/2 to 2 quart casserole. Add oil and remaining ... 325 degrees. Combine cornbread mix, egg, milk, and cheese. ... with a crisp salad.
Preheat oven to 400 degrees. ... beef in large skillet; drain. Return beef to ... Add milk and cornbread mix; stir until smooth. Pour ... 4 to 6 servings.
Grease a shallow 2-quart baking ... meat in large skillet; drain. Return meat to ... Add milk and cornbread mix; stir until smooth. Pour ... serving. Makes 4-6 servings.
In skillet, sauté celery in butter ... mixture. Stir in cornbread mixes. Add 1 1/2 cups ... uncovered, 30 minutes at 400°F or until golden brown.
Combine eggs, cornmeal, soda, salt, ... inch cast iron skillet. Sprinkle with beef; top ... degrees for 45 to 50 minutes. Makes 6 to 8 servings.
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